Community

It’s gettin’ hot in here

It’s gettin’ hot in here

The complicated process of switching the heat off and the cooling on at Dal.  Read more.

Featured News

Emm Campbell
Friday, May 16, 2025
Eight vibrant paintings by Mi’kmaq artist Alan Syliboy now grace the halls of ÃÀÅ®×ö°®â€™s Weldon Law Building thanks to a donation by alum Allan Silverman. The gift, facilitated through the ÃÀÅ®×ö°® Art Gallery, aims to celebrate Indigenous heritage and expand public access to underrepresented voices in Canadian art.
Chelsea Norris
Friday, May 9, 2025
Halifax's first professional women's soccer team gains access to Dal's top-notch training facilities in a partnership that promises to inspire the next generation of female athletes.
Emm Campbell
Friday, May 16, 2025
Eight vibrant paintings by Mi’kmaq artist Alan Syliboy now grace the halls of ÃÀÅ®×ö°®â€™s Weldon Law Building thanks to a donation by alum Allan Silverman. The gift, facilitated through the ÃÀÅ®×ö°® Art Gallery, aims to celebrate Indigenous heritage and expand public access to underrepresented voices in Canadian art.

Archives - Community

Tanis Trainor
Thursday, December 19, 2024
More than 40 faculty and staff across campus were recognized for excellence in research, teaching, workplace safety, and service throughout their careers.
Kate Rogers
Wednesday, December 18, 2024
Second-year medical student RJ Roggeveen shared his inspiring story with millions on the top U.S. morning show this week, hoping to motivate others with disabilities to pursue their med-school dreams.
Andrew Riley
Tuesday, December 17, 2024
A Dal social work researcher whose reports have exposed problems such as overcrowded housing and compensation issues will have more avenues to inform policy under a new Memorandum of Understanding.
Emm Campbell
Friday, December 13, 2024
Post-secondary schools across Nova Scotia stepped up in a big way on Giving Tuesday, raising $343,000 to address student food security.
Phoebe Stephens and Alyssa K Gerhardt
Thursday, December 12, 2024
Farmers’ markets provide a host of benefits to both consumers and farmers, but are often overlooked when it comes to creating policies geared toward improving the sustainability of food systems.