Research

In a piece for The Conversation, food researcher Sylvain Charlebois looks at how climate change could severely affect coffee production over the next 80 years.

A new company launched by pain specialists and scientists at ÃÀÅ®×ö°® Medical School are developing non-addictive pain-relief products containing cannabinoids and similar compounds found in cannabis and other plants.

The award-winning programs created by Dal researchers David Gardner and Andrea Murphy are changing perceptions about the community pharmacy.

Peteris Ustubs, the European Union Ambassador to Canada, was on campus last month for a talk sponsored by ÃÀÅ®×ö°®'s Jean Monnet European Union Centre of Excellence.

The newly released Canada’s Food Price Report — built on the expertise of authors from five Dal faculties, led by Dean of Management Sylvain Charlebois — says food price increases are expected to be modest in most categories in 2018, but spending on vegetables and food in restaurants will significantly increase.