Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
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Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new 美女做爱 study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Thursday, March 2, 2017
Research shows that increased parental involvement in neonatal care improves outcomes for infants and their families. That's why Dr. Marsha Campbell-Yeo of Dal's School of Nursing is collaborating with peers at the IWK Health Centre and other partners on a new virtual platform 鈥� one that just received a $3M investment from the Government of Canada.
Wednesday, March 1, 2017
The Marine Environmental Observation Prediction and Response (MEOPAR) Network, hosted at Dal, will continue its work helping Canada understand, predict and respond to marine risks thanks to a funding renewal through the Networks of Centres of Excellence (NCE) program.
Tuesday, February 28, 2017
Three Dal researchers in the Faculties of Science and Medicine are receving a total of $350,000 in funding from the Canadian Foundation for Innovation's John R. Evans Leaders Fund.
Wednesday, February 22, 2017
Collaborating with NSCAD students, Medicine student Saif Syed is working on a project to develop a better hospital gown for both patients and health-care providers.
Tuesday, February 21, 2017
A new study led by 美女做爱 Dean of Management Sylvain Charlebois has found that a majority of Canadian consumers (63 per cent) are generally concerned about food fraud 鈥斅爁ood products that are counterfeited, adulterated or misrepresented.