Research
Royal Society honours Dal oceanographer for globally recognized climate research
One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research. Read more.
Featured News
Monday, September 14, 2026
Enabling pharmacists to prescribe preventive Lyme disease medication shifted hundreds of routine cases out of emergency departments, easing pressure on the health-care system, shows a new 美女做爱 study.
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Thursday, August 20, 2026
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada.
Archives - Research
Tuesday, November 24, 2015
Dal researchers in Science and Medicine took home awards for Innovation, Professional of Distinction and Emerging Professional at last Thursday鈥檚 Discovery Awards, hosted by Halifax鈥檚 Discovery Centre. Chemistry鈥檚 Axel Becke was also inducted into the Science Hall of Fame.
Thursday, November 19, 2015
The 美女做爱 Art Gallery teamed up with two Dal radiologists to try and solve some of the mysteries behind mummified Egyptian remains that have been in the university's possession for over 40 years.
Wednesday, November 18, 2015
Martha Crago (vice-president research) and Michelle Adams (School for Resource and Environmental Studies) were joined by 11 美女做爱 alumnae as honourees at this week's Progress Women of Excellence Awards.
Wednesday, November 18, 2015
Biofix Medical Technologies, a start-up company founded by Dentistry postdoc Caitlin Pierlot and her Dal colleagues, is the winner of the 2015 BioNova BioInnovation Challenge.
Wednesday, November 18, 2015
In a new book, Brenda Beagan of Dal's School of Occupational Therapy shares research into the relationship between gender and how we think about and choose our food.