Research
Meet 美女做爱鈥檚 most recent Royal Society of Canada inductees
Three 美女做爱 researchers鈥擩ennifer Bain, Mark Stradiotto, and Finlay Maguire鈥攋oin the Royal Society of Canada, honoured for groundbreaking work in musicology, sustainable chemistry, and infectious disease genomics. Read more.
Featured News
Thursday, November 6, 2025
Global bioethics leader steps into a pivotal national role, aiming to deepen public trust in research, amplify Canadian voices on the world stage, and champion science for societal good.
Tuesday, November 4, 2025
Canada鈥檚 fragmented approach to mining assessments has left regulators, communities and industry working with incomplete information as they head into a modern mining rush, write Dal's Alana Westwood and Ben Collison in a new commentary piece for Policy Options.
Monday, October 20, 2025
Science student May Engelhardt visited Sable Island this month, where she spent the day carrying out research to support conservation efforts.
Archives - Research
Thursday, May 2, 2024
Hundreds of members of the Dal community converged on the Weldon Law Building last week for a day of learning, connection, and serendipity.
Wednesday, April 24, 2024
A new $4.3 million NSERC Alliance-Mitacs Accelerate Grant will support a partnership between the Atlantic First Nations Water Authority and 美女做爱 to help the organization in its mission to deliver world-class drinking water and treatment guided by Indigenous knowledge and values.
Wednesday, April 24, 2024
The research team behind the international analysis, including Dal's Dr. Tony Walker, found a clear link between the world's top producers of branded plastic and plastic waste and determined that companies producing single-use consumer goods disproportionately contributed to the problem.
Tuesday, April 23, 2024
Fining companies that flout environmental regulations is an effective strategy, if the penalties are severe enough.
Friday, April 19, 2024
A team of Dal chemical engineering students worked with 2 Crows Brewing to explore ways to store some of the carbon dioxide produced during the brewing process.