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Organic Agriculture Centre of Canada

Faculty of Agriculture
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  6. Ecology and Environment
  7. Biodiversity
  8. Animal Diversity

Impacts of Organic Agriculture on Animal Wildlife

  • Resources
  • Soils and Fertility
  • Horticulture
  • Field Crops
  • Crop Rotation
  • Pest Management
  • Season Extension
  • Seed Production and Plant Breeding
  • Livestock
  • Ecology and Environment
    • Biodiversity
    • Ecosystem Services
    • Greenhouse Gases, Carbon and Climate Change
    • Soil and Water Quality
    • Energy Use
  • Nutrition, Safety and Health of Organic Foods
  • Post-harvest Handling, Storage and Processing
  • Social Science
  • Marketing and Economics
  • Transition to Organic
  • Canadian Organic Research Priorities
  • Animal Diversity
  • Bird Diversity
  • Insect Diversity
  • Plant Diversity
  • Soil Organism Diversity

Practical Resources

    • Food and Agriculture Organization of the United Nations. 2007

Scientific Results

    • Crop Protection (2015) 67: 66-71
    • Heredity (2013) 111: 486-494
    • Biological Conservation (2011) 144: 1130-1136
    • Agriculture, Ecosystems & Environment (2015) 211: 17-23
    • Biological Conservation (2014) 175: 25-33

Faculty of Agriculture
Agricultural Campus
PO Box 550
Truro, NS, B2N 5E3
1.902.893.6600

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Halifax, Nova Scotia, Canada B3H 4R2
1.902.494.2211